Restaurant kitchen exhaust hood sounds like a common appliance, but not everyone understands it how important they are to kitchen safety. When discussing restaurant exhaust ventsit usually refers to the duct that directs air from the stove and kitchen through the range hood and out of the kitchen. It’s made of stainless steel, aluminum or sometimes copper. Kitchen hood cleaning refers to cleaning the entire hood system, both the inside, duct work and face of the vent. The inside of the range hood is very susceptible to greasy collection, and dirt settles in very quickly, creating a fire risk.For safety precautions, kitchen hoods need to be cleaned several times a year.
How does a commercial kitchen hood work?
A commercial range hood is connected to a ventilation system with a fan and air filter that extracts smoke, steam, grease, and moisture from the kitchen. The duct running through the roof then carries this contaminated air out of the building. So if you buy a stainless steel or aluminum range hood for your kitchen, It incorporates the below features.
They ensure that the air in and around your kitchen stays clean. They also trap grease, steam, and other contaminants that could cause harm to the people in your building. Filters can be made of a variety of materials, such as fiberglass or aluminum.
Grease traps are filtering devices that trap grease and dirt from the range hood. They’re easy to install; you just need to place them at the end of the exhaust duct to catch any extra contaminants. Cleaning them is also effortless! Most filters are easy to install on site with simple tools like a screwdriver.
These are the ones through which the air from your kitchen is vented to the outside. Your aluminum, stainless steel, or copper ducts are securely attached to a metal cross-section called an attic stud. Depending on how much money you’re willing to spend and exactly where you want to install them, you can choose between different models.
A fan provides ventilation for your kitchen. For optimal kitchen ventilation, a good quality fan is essential. Keep in mind that a good fan can save energy and keep your kitchen free of pollutants. Your air filters help eliminate unwanted elements in the air, so make sure you use quality filters.
The importance of Restaurant Kitchen Hood Cleaning
If the range hood isn’t cleaned regularly, grease and dirt will accumulate in the duct walls. This can cause them to leak, which in turn causes further damage. The best way to enjoy your kitchen ventilation system is to have it serviced regularly. If you’ve it cleaned every six months, you can avoid a lot of problems that add up over time.
Saves Extra Costs
Having your kitchen hood cleaned will prevent the vents from rusting, which will save you money on repairs. Commercial range hoods have moving parts like fans and motors that can only work for a certain amount of time before they break. When it comes to cleaning range hoods, taking preventative measures can save you a lot of money!
Helps Maintain Health and safety
Grease buildup can also cause fires in your kitchen! When grease smoke and vapor mix with oxygen, it creates a flammable gas that’s especially dangerous when it comes into contact with other combustible materials such as paper, cardboard, plastic, or clothing. Cleaning helps eliminate fire hazards by keeping your commercial kitchen’s vents clean so smoke and grease can be better dissipated.
Improves the appearance of your kitchen
No one wants to see greasy exhaust hoods or vent pipes hanging from the ceiling. A dirty vent is a disgusting sight and makes your kitchen look unattractive. Depending on how important your customers’ opinions are to you, you should consider what type of kitchen ventilation system you want to install in your restaurant.
What’s the Recommended Frequency of cleaning the Restaurant Kitchen Hood?
It’s recommended to clean the range hood at least once every six months. If you’re a busy owner or a business that spends more time in the kitchen, it’s best to have your hoods cleaned every three months! However, there are other recommendations for cleaning frequency.
For fast food chains, cafes, or restaurants that are open for breakfast and lunch but are closed on weekends. In these establishments, regular cleaning of the range hood isn’t necessary as they don’t serve customers every day; therefore, monthly cleaning is more appropriate.
For restaurants that are only open for dinner and don’t offer a lunch menu, the range hoods are put under less strain since they’re operating two hours less; therefore, quarterly cleaning is best!
Semi-annual hood cleaning
For restaurants where kitchen equipment, such as the commercial ventilation system, is typically concealed or installed above ceilings/gridded ceilings or in hard-to-reach areas. Regular cleaning of the range hood may not be possible for this type of restaurant, so it’s best to have your air ducts cleaned every six months.
Annual vent cleaning
Restaurants that serve food 24 hours a day, 7 days a week have high occupancy rates and heavy traffic. If you have a constant flow of customers, you should schedule an annual cleaning of the range hood, as it can be very costly to clean the exhaust ducts on an irregular basis!
Cleaning range hoods is important if you want to reduce the risk of fire and keep your restaurant kitchen in pristine condition.